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2019 Fall Dinner



Fall is the Time that the Loons say “Let’s Go”
And Head South to No Snow with a Suitcase in Tow
We Follow Their Lead and Go South, Perhaps West
In Spring We’ll all Meet at the Lakes - Where it’s Best!

Saturday, Sept. 14, 2019
Riverside Inn
Social Hour - 5:15PM
Dinner Buffet - 7:00PM
$35 Per Person

Special Note: We now have a website that lets us to publish a membership directory, and allows members to include a personal image.
To assist in populating these images Mary Kay Lick (our unofficial official club photographer)
has graciously offered to take suitable photographs before dinner on Sept 14.
If you want to be included, and why wouldn't you, please show up on time and dressed as you want to be seen.

Menu

Crudités & Gourmet Salad Station
Deluxe Tuna Noodle Salad
Shrimp Cocktail                      
Cheese Platter with Pate & Crackers
Classic Deviled Eggs
Corned Beef Roll-ups
Vegetable Tray with Dill Dip     


Entree & Side Dish Station
Barbecue Baby Back Ribs
Riverside’s Signature Fried Chicken
Roasted Curry Coconut Heirloom Carrots
Calico Beans     
Classic Cheesy Au Gratin Potatoes

Dessert
Assorted Cookies & Bars
 
Registrations are limited by the size of the venue,
RSVP by September 10

You can register online by clicking the register and pay now link at right
or
Send your check made payable to "Whitefish Chain Yacht Club" to
Linda Randall
10303 Orchid Lane
Pine River, MN 56474
If questions, please call Linda at 612-963-0169

When:
Saturday, September 14, 2019
Where:
Riverside Inn
35322 Co Rd 3
Crosslake, MN  56442
Contact(s):
Dick Eklund
 
Linda Randall
612-963-0169 (c)
 
Julie Simard
Category:
Social
Registration is required
Payment In Advance Or At Event
Cancellation Policy:
Cancellations allowed until Wednesday September 11
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WCYC Burgee
2019 Fall Dinner